Preheat oven 400°F. Cut biscuits in half and place them on a baking sheet. Top the bottom halves with cheese and ham. Put in the oven for 5-7 minutes. Serve warm with peach jam.
*Time Saver Tip:
The classic robust flavor and aroma of coffee goes well with any meal. Whether it’s a bold dark roast or a floral light roast, coffee is a perfect complement to most dishes, any time of the day.