For the Quick Pickled Veggies
Radishes
Carrot
1/2 cup rice wine vinegar
1/2 cup water
1 tsp. salt
1/4 tsp. fresh ground black pepper
1 tsp. sugar
For the Spicy Mayo
1/2 cup mayo
1 tbsp. Sriracha
1/2 tsp. fish sauce
Instructions:
Make the Quick Pickled Veggies:
Make the Spicy Mayo:
Make the Banh Mi Sandwiches: