• 2 teaspoons dried oregano leaves,
  • 1 Smithfield® Garlic & Herb Seasoned Marinated Fresh Pork Sirloin ,
  • 2 cups frozen breaded mushrooms, optional,
  • 4 bakery sub rolls,
  • 1 cup (4-oz.) shredded Provolone cheese,
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Pulled Pork Sub with Bacon

MAIN DISH

Pulled Pork Sub with Bacon

Instructions

1. Place pork roast and ¼-cup water in 2-quart slow cooker. Cover and cook on Low 7 to 9 hours.

2. Prepare breaded mushrooms according to package directions. Remove roast from slow cooker and gently shred using 2 forks.

3. Heat oven to 350oF. Open sub rolls and place on baking sheet. Top with shredded pork, cheese and oregano. Bake about 10 minutes until cheese is just melted.

4. Serve sandwiches topped with breaded mushrooms if desired.

Recipe provided by Oh, Bite It! For this and other recipes, click here to download