• Smithfield® Applewood Smoked Bacon Pork Loin Filet and Creamy Aioli (reserved from Roasted Applewood Pork, Golden Potatoes and Creamy Aioli recipe),
  • 12 medium to large Romaine lettuce leaves,
  • 2 ripe medium avocados, peeled and chopped,
  • 1 medium bell pepper or large poblano chile, diced,
  • 1/2 bunch fresh cilantro,
  • 1 medium lime, quartered,
Ideas - Smithfield.com | Flavor hails from Smithfield.