In a small bowl, mix together the horseradish, mayonnaise, and lemon juice. Taste and adjust (adding more horseradish/mayo, etc.) to your liking. Spoon the horseradish mayo onto the bread slices. Add a spoonful of Dijon mustard onto the bread if desired.
Assemble the sandwich: add the lettuce, sliced tomato, cheese, roast beef, and red onion onto the bread. Top with sliced pepperoncini's and pickles. Enjoy!
In a small bowl, mix together the horseradish, mayonnaise, and lemon juice. Taste and adjust (adding more horseradish/mayo, etc.) to your liking. Spoon the horseradish mayo onto the bread slices. Add a spoonful of Dijon mustard onto the bread if desired.
Assemble the sandwich: add the lettuce, sliced tomato, cheese, roast beef, and red onion onto the bread. Top with sliced pepperoncini's and pickles. Enjoy!
If you like a very drinkable red wine that can be enjoyed throughout the meal, uncork a bottle of Pinot Noir. Its light, jammy flavor enhances pork and makes each bite perfect.