• 1/2 cup pineapple juice,
  • 1/2 cups barbecue sauce,
  • 1 tbsp crushed red pepper,
  • 2 pt Smithfield Smoked Pork Picnic Shoulder, cooked, pulled,
  • 16 pineapple rings, fresh or canned, grilled,
  • 1 cup arugula,
  • 16 Hawaiian Rolls, toasted,
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MAIN DISH

Hawaiian Pork Sliders

Instructions

  • In a medium sauce pan over high heat cook the pineapple juice for 5 minutes or until it is reduced by half.
  • Add the barbecue sauce and crushed red pepper; mix well.
  • Add the Smithfield Smoked Pork Picnic Shoulder; cook on medium heat for 3-5 minutes or until heated through.
  • To make one slider, layer bottom bun with grilled pineapple ring, 1/4 cup pulled pork, arugula and top bun.