Instructions

1. In a small skillet over medium-high heat, cook onions in butter for 5–8 minutes or until the onions begin to brown; set aside
2. In a large nonstick skillet over medium-high heat, cook the ham for 2 minutes on each side or until lightly browned; fold and set aside
3. To make one sandwich, spread 1 teaspoon of goat cheese on bottom bun, followed by 1 folded ham slice; top with 2 tablespoons of caramelized onions, 1 teaspoon of grainy mustard and crown bun

Serves 4