4 pieces Smithfield® Anytime Favorites™ Brown Sugar Quarter Boneless Sliced Ham
2 tbsp butter
1 cup yellow onion, peeled, sliced
4 Hawaiian rolls, toasted, cut in half
4 tsp goat cheese, crumbled
4 tsp grainy mustard
Instructions
In a small skillet over medium-high heat, cook onions in butter for 5–8 minutes or until the onions begin to brown; set aside
In a large nonstick skillet over medium-high heat, cook the ham for 2 minutes on each side or until lightly browned; fold and set aside
To make one sandwich, spread 1 teaspoon of goat cheese on bottom bun, followed by 1 folded ham slice; top with 2 tablespoons of caramelized onions, 1 teaspoon of grainy mustard and crown bun
In a small skillet over medium-high heat, cook onions in butter for 5–8 minutes or until the onions begin to brown; set aside
In a large nonstick skillet over medium-high heat, cook the ham for 2 minutes on each side or until lightly browned; fold and set aside
To make one sandwich, spread 1 teaspoon of goat cheese on bottom bun, followed by 1 folded ham slice; top with 2 tablespoons of caramelized onions, 1 teaspoon of grainy mustard and crown bun