• Yellow Mustard,
  • 1 Smithfield Fresh Ground Pork,
  • 2 tbsp minced yellow onion,
  • 2 tsp hot sauce,
  • Kosher Salt,
  • Fresh cracked black pepper,
  • 8 strips Smithfield Hickory Smoked Bacon, cooked crisp and cut in half,
  • 8 thin slices sharp Cheddar cheese,
  • 4 brioche buns, spit horizontally,
  • Lettuce,
  • Tomato,
  • Pickles,
  • Mayonnaise,
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MAIN DISH

Ground Pork Burger with Smoked Bacon and Cheddar

  1. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.); season with salt and pepper on both sides.
  2. Grill burgers until internal temperature reaches 165oF., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
  3. Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
  4. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

Recipe provided by BBQ Pit Master Tuffy Stone

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