• Yellow Mustard,
  • 1 Smithfield Fresh Ground Pork,
  • 2 tbsp minced yellow onion,
  • 2 tsp hot sauce,
  • Kosher Salt,
  • Fresh cracked black pepper,
  • 8 strips Smithfield Hickory Smoked Bacon, cooked crisp and cut in half,
  • 8 thin slices sharp Cheddar cheese,
  • 4 brioche buns, spit horizontally,
  • Lettuce,
  • Tomato,
  • Pickles,
  • Mayonnaise,
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Ground Pork Burger with Smoked Bacon and Cheddar

MAIN DISH

Ground Pork Burger with Smoked Bacon and Cheddar

  1. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.); season with salt and pepper on both sides.
  2. Grill burgers until internal temperature reaches 165oF., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
  3. Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
  4. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

Recipe provided by BBQ Pit Master Tuffy Stone

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