• 8 slices Prime Fresh Honey Ham,
  • 4 slices hearty Wheat Bread,
  • 2 tbsp mayo,
  • 2 tbsp bacon jam,
  • 1 Granny Smith apple, cored and sliced into 1/8” wedges,
  • sliced sharp cheddar cheese,
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Grilled Ham and Cheese With Granny Smith and Bacon Jam

MAIN DISH

Grilled Ham and Cheese With Granny Smith and Bacon Jam

Instructions:

  1. Preheat a griddle or large pan over medium-high heat for grilling the sandwiches.
  2. Arrange the bread on a clean work surface and spread half of the mayo evenly on 2 slices.
  3. Spread the bacon jam over the two remaining slices.
  4. Working quickly, arrange the mayo slices, mayo side down, in the preheated pan.
  5. Layer the cheese on top, then the ham, and apple.
  6. Place the remaining slices atop, jam side down, and carefully spread the remaining mayo over each.
  7. When the bottom is toasted to a golden brown and the cheese is melting, carefully flip and toast the other side.
  8. Serve hot.

Chef’s Note: Elevate your flavors with fresh thyme sprigs sprinkled into the jam.