Instructions:

1. Layer two slices of Prime Fresh Smoked Ham on top of each other.
2. Spread a thin layer of mustard on the stack and lay a slice of Swiss cheese on top.
3. Add a small handful of lettuce to the lower half and top with dill pickles.
4. Starting from the side with the lettuce and pickles, roll it up like a wrap.
5. When you get to the end, secure the outer meat edges with a toothpick.
6. Store extras in the fridge wrapped individually in plastic wrap for up to 4 days.