• 1 Smithfield® Loin Filet, cut into 1-inch pieces,
  • 2 tsp. hot pepper sauce, optional,
  • 3 tbsp. olive oil, divided,
  • 2 tbsp. Dijon mustard,
  • 1 tsp. dried tarragon or thyme leaves,
  • 1 large red onion, cut into 1-inch cubes,
  • 1 large red bell pepper, cut into 1-inch cubes,
  • 1 cup (4-oz.) carrot sticks, about 1/4inch thick by 3 1/2inches long,
Ideas - Smithfield.com | Flavor hails from Smithfield.
myxx cart icon