• 1 Smithfield® Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin and vegetables (reserved from “Smoky Grape Tomato and Mushroom Roast” recipe),
  • 1 (14-oz.) can chicken broth,
  • 1/4 tsp crushed red pepper flakes,
  • 1 (13.5-oz.) can coconut milk,
  • 1.5 tbsp sugar,
  • 1/2 cup chopped fresh cilantro,
  • 1 medium lime, quartered,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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