• 1/8 teaspoon crushed red pepper flakes,
  • 1 (4.5 to 8oz.) pkg. kale, chard and spinach blend,
  • 1 medium red bell pepper, cut into thin strips,
  • 1/2 cup thinly sliced red onion ,
  • Reserved sliced or shredded pork from the Slow-Cooked Pork with Soy and Smashed Sweet Potatoes recipe,
  • 1/2 cup salted dry roasted peanuts or honey roasted peanuts,
  • 1/4 cup canola oil,
  • 1 1/2 tablespoons sugar,
  • 2 tablespoons fresh lime juice,
  • 2 tablespoons cider vinegar,
Ideas - Smithfield.com | Flavor hails from Smithfield.