• 2 lb. Smithfield® Boneless Loin,
  • 3 tablespoons chopped parsley,
  • salt and pepper,
  • 6 tablespoons butter,
  • 6 tablespoons olive oil,
  • 4 tablespoons lemon juice,
  • 4 tablespoons chicken stock,
  • 4 tablespoons capers,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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