• 1 1/2 lbs. Smithfield® Roasted Garlic & Herb Boneless Pork Chops,
  • 3 colored bell peppers, cut into 2-inch cubes,
  • 1 large red onion, cut into 1-2 inch chunks,
  • 2 large lemons,
  • 1/4 cup honey,
  • 1/4 cup fresh mint leaves, chopped,
  • 1/8 tsp. kosher salt,
  • 1/8 tsp. fresh ground black pepper,
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MAIN DISH

Pork Kebabs with Honey Mint Sauce

1. Preheat grill to 400°F.

2. Cut each boneless center cut pork chop into 6-8 cubes, set side.

3. Alternately skewer bell pepper, onion and pork on skewers.

4. In a small bowl mix together the juice from one lemon (about 3-4 tablespoons), honey and mint. Season with salt and pepper and stir. Set aside. Slice remaining lemons into 1/2-inch thick rings.

5. Spray pork kebabs with cooking spray to coat and grill 1-2 minutes per side. Grill lemon rings on both sides with kebabs. Allow kebabs to rest 5 minutes. Serve with grilled lemons and drizzle honey mint sauce over top.

 

Recipe Credit:
Kevin O'Leary, Kevin is Cooking