• 2 1/2 lbs. Smithfield® Signature Ground Pork,
  • 9 slices Smithfield® Hickory Smoked Bacon, cut in half and cooked crisp,
  • 1 1/2 tbsp. Caraway Rub,
  • 2 tbsp. canola oil,
  • 6 slices white Cheddar cheese,
  • 6 potato rolls, toasted,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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