• 1 1/2 cups (6 oz.) shredded mozzarella cheese,
  • 4 medium zucchini squash,
  • 1/2 cup chopped carrots,
  • 1/2 cup chopped red onion,
  • 1 cup chopped mushrooms,
  • Smithfield® Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin and vegetables (reserved from the “Pork & Kalamata Ragout” recipe),
  • 1 6 oz. tomato paste,
Ideas - Smithfield.com | Flavor hails from Smithfield.