• 3 tablespoons BBQ sauce,
  • 1/2 cup shelled pumpkin seeds or sunflower seeds, preferably unsalted variety,
  • 2 tablespoons canola oil, divided,
  • 1 Smithfield® Hardwood Smoked Bacon & Cracked Black Pepper Tenderloin,
  • 4 oz. baby kale and spinach blend,
  • 8 oz. tri-color coleslaw mix,
  • 1/2 cup thinly sliced red onion,
  • 1/2 cup (2 oz.) shredded sharp cheddar cheese ,
  • 1 cup ranch salad dressing,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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