• 1/2 teaspoon chopped fresh rosemary,
  • 1 1/2 tablespoons canola oil, divided,
  • 1 Smithfield® Slow Smoked Mesquite Flavor Pork Tenderloin,
  • 2 cups chopped yellow onion,
  • 1/2 cup dried cherries,
  • 1 tablespoon sugar,
  • 1 tablespoon balsamic vinegar,
  • 1/8 teaspoon crushed red pepper flakes, optional,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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