• 1 package Smithfield® Hickory Smoked Brown Sugar Boneless Center Cut Pork Chops,
  • 1 package cream cheese, softened,
  • 1/2 cup shredded Parmesan cheese,
  • 1 cup spinach, chopped,
  • 3 cloves garlic, minced,
  • 1 Tbsp. thyme,
  • 1 Tbsp. oregano,
  • Fresh chopped parsley, for garnish,
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Grilled Spinach & Herb Stuffed Pork Chops

MAIN DISH

Grilled Spinach & Herb Stuffed Pork Chops

  1. Preheat your gas grill to medium-high heat and spray with nonstick cooking spray. Slice a 3-inch pocket into each of the pork chops.
  2. In a small bowl, mix the cream cheese, Parmesan cheese, spinach, garlic, thyme and oregano. Stuff each of the pork chops evenly with the stuffing and seal the edges with a toothpick.
  3. Grill the pork chops in direct heat for 2-3 minutes until each side gets grill marks. Then remove the chops to indirect heat and close the grill. Grill until they reach an internal temperature of 145 degrees.
  4. Garnish with freshly chopped parsley, if desired.

Recipe credit:
Alyssa Rivers – The Recipe Critic