1. Coarsely chop pork tenderloin reserved from the Grilled Pork with Corn-Basil Relish recipe; combine with the reserved corn-basil relish in large bowl.
2. Stir in beans, onion, cilantro, lime juice and olive oil; mix well.
3. Gently fold in avocados. Salt and pepper to taste. If desired, serve with additional lime wedges to squeeze over at serving.