• 1 Smithfield® Pork Tenderloin, cut into 4 thick slices,
  • 1 zucchini squash, cut in half lengthwise,
  • 1 large portabella mushrooms,
  • 1/2 large red bell pepper, cut in half lengthwise and flattened with palm of hand,
  • 1/2 large red onion, cut into ¾ inch thick slices,
  • 1 lemon, cut in half crosswise,
  • 1 tbsp. olive oil,
  • 2 tsp. garlic pepper,
Ideas - Smithfield.com | Flavor hails from Smithfield.