• 4 large romaine lettuce leaves,
  • 1 cup diced red onion,
  • 1/2 cup mayonnaise,
  • 2 tablespoons extra virgin olive oil,
  • 2 tablespoons cider vinegar,
  • 1 tablespoon prepared mustard,
  • 1 1/2 teaspoons dried rosemary,
  • 1 Smithfield® Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin and potatoes (reserved from “Grilled Pork & Potato Planks” recipe),
Ideas - Smithfield.com | Flavor hails from Smithfield.
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