• 1/4 cup finely chopped green onions,
  • 2 Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloins,
  • 2 lbs. Yukon Gold or red potatoes, cut lengthwise into ¾ inch thick slices ,
  • 3/4 cup (3 oz.) shredded reduced fat or regular sharp Cheddar cheese,
  • 2 tbsp canola oil,
  • 1/2 cup light or regular sour cream,
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MAIN DISH

Grilled Pork and Potato Planks

1. tenderloins until internal temperature reaches 150°F, turning occasionally (about 20 minutes).

2. Meanwhile, brush both sides of potato slices with oil; grill 15 to 20 minutes until just tender, turning occasionally. Remove potatoes and pork from grill.

3. Top half of the potatoes with cheese, sour cream and onions.  Serve with 1 tenderloin cut into ¼ inch thick slices.

4. Reserve remaining tenderloin and half of the potatoes for the “Pork & Potato Main Salad” recipe.