• 1 Smithfield® Slow Cooked Mesquite Marinated Fresh Pork Loin Filet, sliced into 1/2-cm thin medallions,
  • 2 medium zucchini mandolin sliced into ribbons,
  • 1 cup baby bella mushrooms, sliced,
  • 1/2 lb. asparagus, woody ends trimmed off,
  • 1 red bell pepper,
  • 2 ears of corn,
  • 1 avocado,
  • 1 cup grape tomatoes, halved,
  • 2 pt cooked wild rice,
  • 2 tbsp. olive oil,
  • Salt and pepper to taste,
Ideas - Smithfield.com | Flavor hails from Smithfield.