• 1/2 teaspoon coarse salt & freshly ground black pepper,
  • 4 Smithfield ® Roasted Garlic & Herb Boneless Pork Chops,
  • 5 ears fresh corn,
  • 1 poblano pepper, chopped,
  • 1/2 red bell pepper, chopped,
  • 1/4 red onion, minced,
  • 1/2 cup cilantro, choppedcup ,
  • 1/4 cup plain Greek yogurt,
  • 1/4 cup sour cream,
  • 1/4 tablespoon adobo sauce, according to taste,
  • juice of 1/2 lime,
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Grilled Boneless Pork Chops with Mexican Corn Salad

MAIN DISH

Grilled Boneless Pork Chops with Mexican Corn Salad

1. Preheat your grill. Grill corn until nicely charred, about 7-8 minutes. Remove kernels and place in a large mixing bowl. Add poblano and red bell pepper, onion and cilantro.

2. In a small bowl, mix together plain yogurt, sour cream, adobo sauce and lime juice. Season to taste, then add to salad and mix gently.

3. Grill pork chops until just cooked through, about 5 minutes per side.

4. Place some corn salad on serving plates and top with pork chops. Serve immediately.

Recipe Credit:

The Wicked Noodle, Kristy Bernardo