• 1 Smithfield® Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin,
  • 1 tbsp. chopped fresh rosemary,
  • 4 slices bacon, cut into 2-inch pieces,
  • Zucchini and/or yellow squash, cut into slices,
Ideas - Smithfield.com | Flavor hails from Smithfield.
  1. Home
  2. Recipes
  3. Real Fresh Real Flavor Real Fast

MAIN DISH

Grilled Bacon Rosemary Pork Tenderloin Kebabs

1. Cut the pork tenderloin into 1-inch chunks. Sprinkle the pork with rosemary.
2. String the pork and squash, alternating, onto four skewers, wrapping each piece of pork with a piece of bacon as you pierce it onto the skewer.
3. Preheat your grill to medium-high. Grill the kebabs until the pork and bacon are cooked through, turning often. Serve immediately.