• 3/4 cup (3 oz.) shredded mozzarella cheese,
  • 2 tablespoons extra virgin olive oil, divided,
  • 1 Smithfield® Roasted Garlic & Cracked Black Pepper Pork Tenderloin, cut in half lengthwise and very thinly sliced,
  • 2 (32-oz.) cartoons chicken broth,
  • 1 (18- to 20-oz.) pkg. refrigerated cheese ravioli,
  • 1 1/2 cups diced tomatoes ,
  • 1/2 cup chopped green onions,
  • 1/2 cup fresh basil,
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MAIN DISH

Fresh Pork & Pasta Soup Bowls

1. Heat 1 tablespoon oil in a large skillet over Medium-High. Sauté pork about 8 minutes until browned.
2. Meanwhile, bring broth to a boil in a large pot over high heat; stir in pasta and remaining 1 tablespoon oil. Return to a boil; reduce heat and simmer 7 to 9 minutes until tender, stirring occasionally.
3. Remove from heat, stir in cooked pork, tomatoes, green onions and basil. Let stand 1 minute to heat pork. Spoon into bowls and top with mozzarella.