• 1 medium red bell pepper, diced,
  • 4 Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Tenderloin steaks (reserved from Filet Mignon Pork with Buttery Mushrooms recipe),
  • 4 cups frozen corn kernels, thawed,
  • 2 (4oz.) cans chopped green chiles,
  • 1 (8oz.) pkg. cream cheese, cut in small cubes,
  • 2 cups (8oz.) shredded sharp Cheddar cheese, divided,
Ideas - Smithfield.com | Flavor hails from Smithfield.
myxx cart icon
  1. Home
  2. Recipes
  3. Real Fresh Real Flavor Real Fast
Toggle Video
Cheddary Pork and Corn Casserole

MAIN DISH

Cheddary Pork and Corn Casserole

1. Heat oven to 400°F.
2. Chop pork steaks left over from the Filet Mignon Pork with Buttery Mushrooms recipe; combine with corn, green chiles, cream cheese and 1 cup Cheddar cheese.
3. Place in greased 11x7x2-inch baking dish (2-quart casserole); top with bell pepper and remaining 1 cup Cheddar cheese. Bake, uncovered, 25 minutes or until heated through and cheese has melted.