• 1 medium lemon, cut into six wedges,
  • 3 pt 99% fat free chicken broth,
  • 1 Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Tenderloin with Lemon Butter Sauce (reserved from Buttery Citrus Pork recipe),
  • 1/2 cup uncooked orzo pasta,
  • 1 (15.5 oz) can navy beans, rinsed and drained,
  • 1/4 tsp dried pepper flakes,
  • 1/4 tsp salt,
  • 2 cups packed fresh spinach, coarsely chopped,
  • 1/2 cup grated Parmesan cheese,
  • Chopped fresh basil,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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