1. Use a sharp knife to slice a "pocket'’ into each pork chop (without slicing all the way through).
2. Stuff each pocket with a slice of blue cheese and a couple of apple slices. Use toothpicks to close up the pocket.
3. Preheat grill to medium-high. Spray with nonstick grill spray and grill pork chops about 4 minutes on each side, or until heated through.
4. Remove toothpicks, and serve immediately.
Recipe Girl - Lori Lange