• 1 teaspoon dried caraway seeds,
  • 1 tablespoon canola oil,
  • 1 Smithfield® Homestyle Pork Roast,
  • paprika,
  • 1/2 teaspoon black pepper,
  • 1 lb. cabbage (about ½ medium head), cut into 1-inch strips,
  • 1 cup ale,
  • 2 tablespoons dark brown sugar,
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Ale’d Pork and Cabbage

MAIN DISH

Ale’d Pork and Cabbage

1. Heat oil in a medium skillet over Medium-High. Sprinkle pork with paprika and pepper. Brown pork on all sides, about 4 minutes.
2. Meanwhile, place cabbage in a 3 ½- to 4-quart slow cooker. Mix together ale, brown sugar and caraway seeds until sugar has dissolved; pour over cabbage.
3. Place pork on top of cabbage. Cover and cook on High for 4 1/2 to 5 1/2 hours (Low: 9 to 11 hours).
4. Pull pork apart in large pieces and serve with cabbage mixture.