• 1 Smithfield® Pork Tenderloin, cut into 1-inch pieces,
  • 2 tbsp. Dijon mustard,
  • 1 tsp. dried tarragon or thyme leaves,
  • 3 tbsp. olive oil, divided,
  • 1 large red onion, cut into 1-inch cubes,
  • 1 large red bell pepper, cut in 1-inch cubes,
  • 1 cup (4 oz.) carrot sticks, about 1/4inch thick by 3 1/2inches long,
  • 2 tsp. hot sauce, optional,
Ideas - Smithfield.com | Flavor hails from Smithfield.