• 1 teaspoon crushed dried rosemary,
  • 1 tablespoon extra virgin olive oil,
  • 1 Smithfield® Roasted Garlic and Cracked Pepper Pork Tenderloin, cut into 3/4-inch cubes,
  • 1 (13.8-oz.) can refrigerated pizza crust dough,
  • 3/4 cup sliced sun-dried tomatoes in olive oil ,
  • 1/2 cup sliced Kalamata olives, drained,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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