• 4 Smithfield® Roasted Garlic and Herb Pork Chops,
  • 1.5 cups cherry or grape tomatoes,
  • 1 zucchini, sliced in 1/2-inch rounds,
  • 1 yellow summer squash, sliced in 1/2-inch rounds,
  • 1 cup miniature potatoes,
  • 1 yellow onion, sliced in wedges,
  • 2 tablespoons Balsamic Vinegar,
  • Salt and pepper, to taste,
  • Fresh basil leaves, for garnish,
Ideas - Smithfield.com | Flavor hails from Smithfield.