• 8 oz. dry egg noodles, cooked according to package instructions,
  • 1 tbsp olive oil, divided,
  • 2 Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloins cut into 1 ½ inch cubes,
  • 1 1/2 lbs carrots, cut into 1 1/2-inch slices,
  • 2 medium yellow onions, quartered,
  • 2 medium red bell peppers, cut into 1-inch pieces,
  • 1/2 cup plus 2 tablespoons water, divided,
  • 2 tsp beef bouillon granules,
  • 1/2 tsp dried thyme leaves,
  • 2 tsbp cornstarch,
  • 1 cup frozen green peas, thawed,
Ideas - Smithfield.com | Flavor hails from Smithfield.