• 1 Slow Smoked Mesquite Flavor Fresh Pork Loin Filet, cut into 8 thick slices,
  • 2 zucchini squash, cut in half lengthwise,
  • 2 yellow summer squash, cut in half lengthwise,
  • 2 large portabella mushrooms,
  • 1 large red bell pepper, cut in half lengthwise and flattened with palm of hand,
  • 1 large red onion, cut into ¾ inch thick slices,
  • 2 lemons, cut in half crosswise,
  • 2 tablespoons olive oil,
  • Salt and pepper,
Ideas - Smithfield.com | Flavor hails from Smithfield.