• 2 Smithfield® Pork Tenderloin, cut into 4 thick slices,
  • 2 zucchini squash, cut in half lengthwise,
  • 2 yellow summer squash, cut in half lengthwise,
  • 2 large portabella mushrooms,
  • 1 large red bell pepper, cut in half lengthwise and flattened with palm of hand,
  • 1 large red onion, cut into ¾ inch thick slices,
  • 2 lemons, cut in half crosswise,
  • 2 tbsp. olive oil,
  • 2 tsp. garlic pepper,
Ideas - Smithfield.com | Flavor hails from Smithfield.