• 1/2 lb. Smithfield® Roasted Garlic & Black Pepper Pork Tenderloin, sliced,
  • 1/2 lb. fettucine pasta, cooked,
  • 12 oz. jar Alfredo sauce,
  • 1/4 cup sun-dried tomatoes, sliced,
  • 2 tsp. minced garlic,
  • 1 1/2 tsp. salt,
  • 1 tsp. ground black pepper,
  • 2 tbsp. vegetable oil,
Ideas - Smithfield.com | Flavor hails from Smithfield.