• 1 Smithfield® Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin,
  • 1 1/2 tbsp. olive oil,
  • 2 tbsp. honey,
  • 3 tbsp. balsamic vinegar,
  • 1 tsp. minced garlic cloves,
  • 2 tsp. finely chopped fresh rosemary, divided,
  • 2 cups halved brussels sprouts, outer leaves removed,
  • 3 golden beets, peeled and cut into eighths,
  • 1 large parsnip, peeled and sliced,
  • 2 large carrots, peeled and sliced,
  • 1 medium red onion, skins removed and cut into wedges,
  • Salt and pepper, to taste,
Ideas - Smithfield.com | Flavor hails from Smithfield.