1. Heat oven to 425°F. Heat oil in large skillet over medium-high heat; brown tenderloins on all sides. Place tenderloins in 13x9x2-inch baking pan. Roast for 20 to 25 minutes until internal temperature reaches 150°F.
2. Meanwhile, melt butter in the same skillet over medium heat; stir in flour and cook 4 minutes or until beginning to turn golden brown. Gradually stir in broth and thyme and cook 8 minutes or until beginning to thicken, scraping bottom and sides frequently.
3. Remove tenderloins from baking pan; let stand 5 minutes before slicing. Whisk the gravy into pan drippings in baking pan.
4. Slice 1 tenderloin and serve with 1 cup gravy. Reserve remaining tenderloin and half the gravy for the Creamy Pork and Noodles recipe.