• 6 (10-inch) flour tortillas,
  • 1/4 cup extra-virgin olive oil, divided ,
  • 1 Smithfield® Roasted Garlic & Herb Pork Loin Filet, cut in half lengthwise and thinly sliced,
  • 1 cup grape tomatoes, halved,
  • 1/2 cup chopped red onion,
  • 1/2 cup pepperoncini slices, drained,
  • 1 (3.8-oz.) can sliced ripe olives, drained,
  • 2 tablespoons red wine vinegar,
  • 1 (4- to 5-oz.) container crumbled feta cheese,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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