• 2 limes, quartered,
  • 3 tablespoons extra virgin olive oil, divided,
  • 1 Smithfield® Seasoned Pork Carnitas,
  • 2 (14-oz.) cans chicken broth ,
  • 2 (7-oz.) cans chopped green chiles,
  • 1 (14-oz.) box instant white rice,
  • 1/2 cup chopped fresh cilantro,
  • 2 cups (8 oz.) shredded Mexican cheese blend,
Ideas - Smithfield.com | Flavor hails from Smithfield.