• 3 avocados, peeled, pitted and chopped,
  • 1 Smithfield® Seasoned Pork Carnitas ,
  • 1/2 cup water,
  • 2 medium jalapeño chiles, seeded and minced ,
  • 1 cup diced red onion,
  • 2/3 cup diced radishes,
  • 2/3 cup chopped fresh cilantro,
  • 1/4 cup sugar,
  • 1/4 cup lime juice,
  • 6 (10-inch) flour tortillas, warmed,
Ideas - Smithfield.com | Flavor hails from Smithfield.