• 1 (24 oz.) pkg. frozen mashed potatoes,
  • 3 tablespoons extra virgin olive oil, divided use,
  • 2 Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloins, cut into 1-inch cubes,
  • 2 cups chopped yellow onion ,
  • 2 cups burgundy red wine, or other dry red wine,
  • 1 (6 oz.) can tomato paste,
  • 2 tablespoons balsamic vinegar,
  • 1 tablespoon beef bouillon granules,
  • 2 dried bay leaves,
  • 1/2 teaspoon black pepper,
Ideas - Smithfield.com | Flavor hails from Smithfield.