• 1 (6 oz.) Smithfield® Anytime Favorites® Julienned Turkey Breast,
  • 1/4 cup prepared Asian sesame dressing,
  • 2 cups cooked brown rice,
  • 2 tbsp. rice wine vinegar,
  • 2 tbsp. toasted sesame seeds,
  • 2 tsp. sesame oil,
  • 2 tbsp. canola oil,
  • 3 cups small broccoli florets ,
  • 3/4 cup shelled edamame,
  • 3 tbsp. teriyaki sauce,
  • 1 cup sliced cucumber,
  • 1 cup shredded red cabbage,
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Turkey Teriyaki Bowl

MAIN DISH

Turkey Teriyaki Bowl

1. Toss together rice, vinegar, sesame seeds and sesame oil; set aside. Heat canola oil in large skillet or wok set over medium-high heat; cook turkey, broccoli and edamame for 3 to 5 minutes or until broccoli is slightly softened.

2. Stir in teriyaki sauce and 2 tbsp. water; bring to boil. Cook for 1 to 2 minutes or until broccoli is tender-crisp.

3. Divide rice and turkey mixture among 4 bowls. Top with cucumber and cabbage. Drizzle with Asian sesame dressing before serving.

Tips:
• Sprinkle with toasted slivered almonds, cashews or peanuts for added crunch.
• Drizzle with sriracha hot sauce for a spicy addition.