1. Heat oil in large wok or skillet set over medium-high heat; cook turkey, quinoa, corn, red onion and taco seasoning for 3 to 5 minutes or until well coated.
2. Stir in 1/4 cup water; cover and cook for 3 to 5 minutes or until quinoa is heated through and steaming. Stir in lime juice.
3. Divide quinoa and turkey mixture among 4 bowls. Top with avocado, tomatoes, feta and green onions.
Tip: Serve with lime wedges and hot sauce if desired.