Cranberry Salsa

6 oz. cranberries, washed and drained

1 small jalapeño

2 tbsp lime juice

1 cup white sugar

1 pinch salt

Instructions:

Turkey Cranberry Quesadillas

• Turn stove top burner to medium. Place cast iron skillet on top.
• Place a tortilla on a plate. Spread about 1/2 tbsp of cranberry salsa onto the tortilla.
• Sprinkle about 1/4 cup of queso quesadilla on top of the cranberry salsa.
• Roll up three slices of Prime Fresh Turkey Breast deli meat and gently place on top of cranberry salsa and cheese.
• Sprinkle about 1/4 cup of pepper jack cheese on top of the deli meat and top with another tortilla.
• Gently place uncooked quesadilla onto the cast iron skillet and cook until cheese is melty and tortilla is slightly browned.
• Carefully flip and, when tortilla is browned and cheese is melty, remove from skillet and let cool.
• Repeat with remaining tortillas, serve with cranberry salsa, and enjoy!

Cranberry Salsa

• Combine cranberries, jalapeño, lime juice, sugar, and salt in a blender.
• Blend ingredients until chopped well.
• Refrigerate after opening, if not eating right away!