1. Preheat oven to 425˚F. Spread 2 tbsp. dressing over each naan bread. Sprinkle evenly with turkey and cheese. Bake for 8 to 10 minutes or until cheese melts.
2. Sprinkle lettuce, tomato and avocado over top. Drizzle with remaining dressing.
Tip: Substitute a larger naan bread round for individual naan breads, or use your favorite prepared flatbread, prepared pizza crust or Greek-style pita breads if desired.