• 1 pound Smithfield Smoked Sausage, cut into bite-size rounds,
  • 1 tbsp olive oil,
  • 1 pound seashell pasta, cooked al dente and rinsed with cold water,
  • 8 oz quality Parmesan cheese, diced,
  • 1 cup black olives, diced,
  • 1 red bell pepper, diced,
  • 1 green bell pepper, diced,
  • 2 tbsp scallions, diced,
  • 2 cups cherry or grape tomatoes, cut in half,
  • 3/4 cup olive oil,
  • 1/4 cup balsamic vinegar,
  • 1 Lemon, juice and zest,
  • 2 tbsp fresh parsley, chopped,
  • 1/4 cup fresh oregano, chopped,
  • Salt and pepper to taste,
Ideas - Smithfield.com | Flavor hails from Smithfield.