1. In a large bowl, combine chopped lettuce, green peppers, red onions, olives, and ham
2. In another bowl, combine red wine vinegar, dried thyme, salt, pepper; slowly whisk in oil
3. Drizzle dressing on salad; toss to coat
4. Serve 1 cup salad garnished with 1/4 cup of crumbled feta cheese
Serves 4