• 2 cups Smithfield® Anytime Favorites™ Hickory Smoked Boneless Ham Steak, cut into ¼’’ thick strips,
  • 2 pt romaine lettuce, chopped,
  • 1 cup green peppers, seeded, cored, sliced,
  • 2 cups red onions, peeled, thinly sliced,
  • 1 cup pitted Kalamata olives, cut in half,
  • 1/4 cup red wine vinegar,
  • 1/2 tsp dried thyme,
  • 1 tsp salt,
  • 1 tsp pepper,
  • 1/4 cup olive oil,
  • 1 cup feta cheese, crumbled,
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MAIN DISH

Mediterranean Ham Salad

Instructions

1. In a large bowl, combine chopped lettuce, green peppers, red onions, olives, and ham
2. In another bowl, combine red wine vinegar, dried thyme, salt, pepper; slowly whisk in oil
3. Drizzle dressing on salad; toss to coat
4. Serve 1 cup salad garnished with 1/4 cup of crumbled feta cheese

Serves 4